After lunch,my mum suddenly asked me to bake Butter Cake for tomorrow.

I baked Butter Cake a lot of times until my fingers including my toe also not enough to count.

A big NO,I prefer to try something new.

So I open the book I borrowed from my chef,Oven Magic.

I found WEEKED CITRON

All the ingredient is quite simple and I have it all besides jam thingy.

I felt that it still a nice cake without that so I decided to make this lemon cake.

The methods are quite complicated anyway.

After I put the cake into oven then I read back the methods only I realised that I did not cook the butter until brown.XP

First time so I forgive you,blue fish.

The lemon cake from oven.

At first I don't think of put the icing on top of the cake but it don't have lemon flavour at all><

When I read the ingredients of icing, "lan mu jiu"(the book is in chinese).

I was wondering what kind of liquor is this?!!??

Is it RUM???

Then I suddenly think of my mum always drink "lum jiu"(in hokkien).

LAN MU JIU....LAM JIU....lan mu jiu...lam jiu

Ehhh???!!Don't you think they sound very similiar??lolz

I took out the botol of liquor from cabinet and sought for the word RUM but I can't find any RUM word on it.

Who cares!???Just use it,since I got this liquorXP

Lemon cake coated with icing.

The icing colour suppose to be whiter as I saw in the book,mine nearly transparent already.

Anyway,the cake became GORGEOUS with the icing.

It have the taste of lemon and also "lan mu jiu"!!!

YES!!Success~

***big applause